Global Foodservice Equipment Market, and Opportunity Assessment 2021
Scenario
The foodservice equipment industry involves those companies that manufacture the equipment needed to produce, transport, store, and serve food products. This type of equipment ranges from large freezers and ovens to small appliances sold at kitchen stores. Different versions of equipments are made for large manufacturers and smaller food providers. Foodservice equipment can be organized into six basic categories. Cooking equipments, storage and handling, kitchen purpose, refrigeration, serving and ware washing are the six main areas needed when running a hospitality business such as a restaurant or hotel. The exact type of foodservice equipment required depends on the type and size of the commercial eatery.
The foodservice equipment industry involves those companies that manufacture the equipment needed to produce, transport, store, and serve food products. This type of equipment ranges from large freezers and ovens to small appliances sold at kitchen stores. Different versions of equipments are made for large manufacturers and smaller food providers. Foodservice equipment can be organized into six basic categories. Cooking equipments, storage and handling, kitchen purpose, refrigeration, serving and ware washing are the six main areas needed when running a hospitality business such as a restaurant or hotel. The exact type of foodservice equipment required depends on the type and size of the commercial eatery.
Foodservice equipment industry is a prominent segment of the
foodservice industry. The progress in the number of restaurants, hotels, fast
food joints have led to the expansion of the foodservice equipment industry.
Foodservice equipments help in preserving the sanitary and hygiene standards
which is crucial in today’s environment and various rules are laid down by
different food regulatory bodies in order to maintain and regulate the
standards since hygiene has become an essential issue in preserving good
health.
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Report
Highlights
The global foodservice equipment market is set to experience
favorable growth driven by factors such as rising global population, increasing
number of restaurants, rapid urbanization, and development of tourism industry
among others. The major trends observed include increased automation in kitchen
equipments, development of quick service restaurants and technological
advancements. However, the growth of this budding market is constrained by
challenges such as high cost of foodservice equipments, stringent regulations
and impact of economic downturn.
The report “Global Foodservice Equipment Market: Industry
Analysis & Outlook (2017-2021)” analyses the development of this market,
with focus on North America, Asia-Pacific and Europe. The major trends, growth
drivers as well as issues being faced by the market are discussed in detail in
this report. The four major players: Rational AG, Illinois Tool Works Inc.,
Middleby Corporation and Welbilt, Inc. (Manitowoc Foodservice Inc.) are being
profiled along with their key financials and strategies for growth. The report
contains a comprehensive analysis of the global foodservice equipment market
along with the study of the regional markets.
Table of Contents
1. Overview
1.1 Food Service Industry
1.2 Components of Food Service Industry
1.3 Food Service Equipment
1.2 Components of Food Service Industry
1.3 Food Service Equipment
2. Global Foodservice Equipment Market
2.1 Global Foodservice Equipment
Market Forecast by Value
2.2 Global Foodservice Equipment Market by Region
2.2 Global Foodservice Equipment Market by Region
3. Regional Market Analysis
3.1 North America
3.1.1 North America Foodservice Equipment Market Forecast by Value
3.1.2 The U.S. Foodservice Equipment Market Forecast by Value
3.1.3 The U.S. Foodservice Equipment Market Value by Products
3.1.4 The U.S. Refrigeration Equipment Market Forecast by Value
3.1.5 The U.S. Cooking Equipment Market Forecast by Value
3.1.6 The U.S. Serving Equipment Market Forecast by Value
3.1.7 The U.S. Foodservice Equipment Sales by End Market
3.1.8 The U.S. Foodservice Equipment Market by Needs
3.1.1 North America Foodservice Equipment Market Forecast by Value
3.1.2 The U.S. Foodservice Equipment Market Forecast by Value
3.1.3 The U.S. Foodservice Equipment Market Value by Products
3.1.4 The U.S. Refrigeration Equipment Market Forecast by Value
3.1.5 The U.S. Cooking Equipment Market Forecast by Value
3.1.6 The U.S. Serving Equipment Market Forecast by Value
3.1.7 The U.S. Foodservice Equipment Sales by End Market
3.1.8 The U.S. Foodservice Equipment Market by Needs
3.2 Asia-Pacific
3.2.1 Asia Pacific Foodservice Equipment Market Forecast by Value
3.2.2 China Foodservice Equipment Market Forecast by Value
3.2.1 Asia Pacific Foodservice Equipment Market Forecast by Value
3.2.2 China Foodservice Equipment Market Forecast by Value
3.3 Europe
3.3.1 Europe Foodservice Equipment Market Forecast by Value
3.3.1 Europe Foodservice Equipment Market Forecast by Value
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